Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4137/Cheddar_Casserole_Bread
Cheddar Casserole Bread
Customer Rating:
5
1 Ratings
0 Comments
Yield: 6-8 servings
Ingredients
| 2 1/2 |
cups |
flour
|
|
|
| 1 |
tablespoon |
baking powder
|
|
|
| 1/4 |
teaspoon |
salt
|
|
|
| 3/4 |
cup |
milk
|
|
|
| 1/2 |
cup |
mayonnaise
|
|
|
| 1 |
|
egg, beaten
|
|
|
| 8 |
oz. |
shredded cheddar cheese
|
|
|
| 1/2 |
cup |
chopped green onion
|
|
|
Directions:
In a bowl, combine the flour, baking powder and salt. Add the milk, mayonnaise and egg; mix just until combined. Fold in the cheese and onions.
Spoon into a greased 9-inch round baking pan.
Bake at 425 degrees for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Refrigerate any leftovers.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4137/Cheddar_Casserole_Bread